13 Aug '20
14 Aug '20
“Lactobacillus plantarum lactic acid bacteria strains efficiently and quickly convert plant sugars to organic acids. Due to the fact that carbohydrates, as a result of the vital activity of bacteria, are quickly converted to lactic acid, the fungal microflora is deprived of food sources, and a low pH value (4.0 or lower) blocks the development of meat-and-acid bacteria. The composition of the enzymes of the drug is selected taking into account the characteristics of the carbohydrate composition of perennial leguminous herbs and provides effective conservation of feed and the safety of its nutrients. The use of the bio-preservative Silacol contributes to the regulation of fermentation processes in silage and silage, prevents butyric acid fermentation, rotting, acidification of silage, creates additional fungistatic protection and thereby increases the safety and energy value of silage feed, ”said Denis Kiselev, CEO of the development company.